Sommers, C. and W. Mackay. (2012). Irradiation of Ready-To-Eat Foods for Pathogen Control. In: Food Safety and Intervention Technologies. (2nd edition). Ed. by: Xuetong Fan & Christopher H. Sommers, John Wiley & Sons, Hoboken, NJ pp. 195-206.
Sommers, C.H., W. Mackay, D.J. Geveke, B. Lemmens, and S. Pulsfus. 2012. Inactivation of Listeria Inocula on Frankfurters using Flash Pasteurization and Lauric Arginate Ester. Journal of Food Processing and Technology 3(3):1000147.
Sommers, C.H., and W.J. Mackay. 2005. DNA-damage Inducible Gene Expression and
Formation of 5-fluorouracil Resistant Mutants in Escherichia coli
Exposed to 2-Dodecyclobutanone. J. Food Sci. 70:254-256.
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